CATALAN TOAST

This traditional Catalan dish is simple and versatile. In Spain, it would be equally appropriate for a second breakfast (desayuno), evening tapas, or along with other fare as a casual dinner.

Catalan Toast ca be found throughout Spain.  An icon of the foods of Spain, this is best when tomatoes are at the height of the season.

Toast several slices of bread.
Peel cloves of garlic and rub over the toast.
Cut a medium tomato in half crosswise and also rub over the toast, squeezing gently as you do so.
Drizzle olive oil over that and add salt
Add either an anchovy or a slice of cooked meat