Black Pudding with Apple  (Boudin Noir aux Pommes)

Good French black pudding has a smooth fine filling with little nuggets of fat pushed into thin edible skins. Shop around for a good black pudding for this recipe.
 
 Ingredients
 2lbs (1kg) boudin noir (black pudding)
 2 tablespoons of oil 6 - 8 medium apples.
 
 Method
 Fry the boudin in the oil until cooked through. Remove and keep warm. Peel and core the apples and cut into cubes. Add the apples to the pan that has been used to cook the boudin. Cook until Golden brown and tender.
 
 Cut the boudin into pieces of about 1 ½ to 2 inches. And place on a bed of the apples for Serving